
Roasted Hatch Green Chile Pork Stew
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
333 kcal
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Course
Main Course
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Cuisine
American

Roasted Hatch Green Chile Pork Stew
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This Roasted Hatch Green Chile Pork Stew is made with freshly roasted Hatch green chiles and pork, onions and tomatoes to spice up the party or dinnertime!
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Ingredients
- 2 Tablespoons oil
- 1 ½ pounds pork butt or shoulder cut into small chunks
- salt and pepper
- 1 tablespoon minced garlic
- 1 cup chopped H-E-B in-store freshly Roasted Hatch Green Chilies
- 1 medium onion sliced
- 1 tablespoon minced garlic
- 1 14- ounce can diced tomatoes drained
- 1-1/2 cups chicken broth
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Instructions
- In a large, deep skillet, or Dutch oven over medium-high heat, cook the pork cubes for about 10 minutes. Add the onion and a sprinkle of salt and cook, stirring occasionally, until it softens slightly, 4 to 5 minutes.
- Add the diced Roasted Hatch Green Chiles.
- Add the garlic, tomatoes, and chicken broth, not quite enough to cover the mixture. Bring to a boil, and let it boil vigorously for 2 to 3 minutes. Reduce to simmer and cover. Cook for about 5 minutes more. Serve with warm flour tortillas or over rice.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
102mg
(34%)
Sodium
497mg
(21%)
Potassium
840mg
(24%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
124IU
(2%)
Vitamin C
20mg
(22%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
Calories | 333kcal | 17% |
Carbohydrates | 11g | 4% |
Protein | 33g | 66% |
Fat | 17g | 26% |
Saturated Fat | 4g | 20% |
Cholesterol | 102mg | 34% |
Sodium | 497mg | 21% |
Potassium | 840mg | 18% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 124IU | 2% |
Vitamin C | 20mg | 22% |
Calcium | 70mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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