One-Pan Hatch Chili-Cheese Dip Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
6
-
Calories
391 kcal
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Course
Main Course, Appetizer
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Cuisine
American
One-Pan Hatch Chili-Cheese Dip Recipe
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This chili cheese dip recipe is cheesy, meaty and zesty, made with roasted Hatch chiles, cheddar and Monterrey Jack cheeses and plenty of seasoning. Bust out the chips! It's party time!
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 Jalapeno pepper chopped - or use a small fresh Hatch chile of choice
- 2 cloves garlic chopped
- 1 pound ground beef
- 6 ounces roasted Hatch chili peppers chopped – I used a medium-hot variety (Sub in a variety of serrano, jalapeno, and bell peppers if you can't obtain Hatch peppers)
- 14- ounce can chopped tomatoes
- 1 teaspoon red chili powder
- 1 teaspoon dried basil
- 1 teaspoon cumin
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded monterrey jack cheese
- Chopped fresh herbs and chips for serving
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Instructions
- Heat the oil in a cast iron pan and add the onion and jalapeno. Cook them down about 6-7 minutes, until softened.
- Add the garlic and stir. Cook another minute until fragrant.
- Add the ground beef and break it apart with a spoon. Brown it on each side about 5 minutes.
- Add the Hatch chiles and chopped tomatoes and stir.
- Add red chili powder, basil, cumin and salt and pepper to taste. Stir and cook another 5 minutes until the meat is mostly cooked through.
- Top with shredded cheeses.
- Bake at 350 degrees F for 10 minutes, until the cheese is melted.
- Top with fresh herbs, red pepper flakes, and serve with tortilla chips!
Notes
- Serves 6-8
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
90mg
(30%)
Sodium
373mg
(16%)
Potassium
487mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
800IU
(16%)
Vitamin C
23.3mg
(26%)
Calcium
326mg
(33%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 90mg | 30% |
| Sodium | 373mg | 16% |
| Potassium | 487mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 326mg | 33% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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