Hawaiian Cheese Ball

Name: Hawaiian Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) can crushed pineapple, well drained; 1/4 /4 cup finely chopped green or red bell pepper; 3 Tablespoons finely chopped green onion; 1 teaspoon seasoned salt; 2 cups chopped pecans, divided

User Reviews

4.5

111 reviews

Excellent

Prep Time
10 mins
Additional Time
30 mins
Total Time
10 mins
Servings
12 servings
Course
Appetizer
Cuisine
American

Hawaiian Cheese Ball

Farrah Morgan

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A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.

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Ingredients

Servings

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
1/4 /4 cup finely chopped green or red bell pepper (or a mix of both)
3 Tablespoons finely chopped green onion
1 teaspoon seasoned salt
2 cups chopped pecans, divided

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Instructions

In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.