Hawaiian Cole Slaw

Name: Hawaiian Cole Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 - 6 people
Ingredients: 4 c cabbage; 2 carrots; ½ green pepper; ½ red onion; 2 garlic cloves; 1 (11oz) can mandarin oranges; 1 c pineapple chunks; 1 Tbsp pineapple juice; 3 tsp cider vinegar; 1 tsp olive oil; 1 tsp soy sauce; 2 dashes liquid smoke; ½ tsp ginger; 1/2 c whole or slivered almonds

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4.4

78 reviews

Good

Prep Time
20 mins
Total Time
20 mins
Servings
4 - 6 people
Course
Side Dish
Cuisine
Hawaiian

Hawaiian Cole Slaw

John House

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This take on Hawaiian Coleslaw uses no mayo. We're using a vinegar dressing and bright fruit to create a slaw that is as colorful as the Hawaiian Islands!

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Ingredients

Servings

4 c cabbage, finely cut or shredded (about ¼ of a large head)
2 carrots, cut into matchsticks
½ green pepper, diced
½ red onion, sliced and quartered
2 garlic cloves, minced
1 (11oz) can mandarin oranges, drained
1 c pineapple chunks, roughly chopped with liquid reserved
1 Tbsp pineapple juice (reserved from the can, above)
3 tsp cider vinegar
1 tsp olive oil
1 tsp soy sauce
2 dashes liquid smoke
½ tsp ginger
1/2 c whole or slivered almonds, unsalted (for topping)

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Instructions

In a large bowl, toss together cabbage, carrots, green peppers, onions, garlic, oranges, and pineapples.
In a small bowl, whisk together pineapple juice, vinegar, oil, soy sauce, liquid smoke and ginger.
Pour sauce over veggies and toss until well coated.
Top with almonds if desired.