Hawaiian Macaroni Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 35 mins

  • Servings

    12 servings

  • Calories

    325 kcal

  • Course

    Side Dish

  • Cuisine

    Hawaiian

Hawaiian Macaroni Salad

The perfect Hawaiian side dish, this Hawaiian Pasta Salad is a creamy combination of pasta salad and potato salad.

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Ingredients

Servings
  • 3 medium russet potatoes
  • 8 oz dry macaroni pasta
  • 4 hard boiled eggs peeled and chopped
  • 1/4 cup chopped sweet onion
  • 1 1/2 cups Best Foods or Hellmann’s mayonnaise divided
  • 1/4 cup sweet pickle relish
  • 1/4 cup grated carrot
  • 3 tablespoons sweet pickle juice
  • salt and pepper
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Instructions

  1. Peel the potatoes and cut into 1-inch cubes. Place in a large pot and cover with water. Add about 1 tablespoon of kosher salt to the water and place over high heat.
  2. Bring to a boil and cook until the potatoes are fork tender. Drain and reserve.
  3. Meanwhile, bring another pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
  4. In a large bowl, combine the cooked potatoes and cooked macaroni.  Add the eggs, onion, 1 cup of the mayonnaise, the relish, carrot and pickle juice.
  5. Toss until well combined. Season with salt and pepper.
  6. Cover and refrigerate for at least 1 hour.
  7. When you are ready to serve, stir in the remaining 1/2 cup of mayonnaise. Add more to taste, and add more salt and pepper, if needed.

Notes

  • From Aloha Kitchen by Anna Kysar
  • From Aloha Kitchen by Anna Kysar
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 18g Cholesterol 81mg (27%) Sodium 274mg (11%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 18g 106%
Cholesterol 81mg 27%
Sodium 274mg 11%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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