Hawaiian Macaroni Salad Recipe
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4.5
1,938 reviews
Excellent
Hawaiian Macaroni Salad Recipe
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Experience a taste of the islands with our Hawaiian Macaroni Salad. The perfect mix of creamy, sweet, and tangy, it's the ultimate side dish for your sunny day gatherings.
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Ingredients
- 1 pound elbow macaroni
- 1/2 cup apple cider vinegar
- 2 cups mayonnaise divided
- 2 cups whole milk divided
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1 bunch scallions sliced thin (about 5-7 scallions)
- 1 1/2 cups shredded carrot
- 1 1/2 cups minced celery
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Instructions
- Bring a large pot of salted water to a rolling boil. Add macaroni and cook until very soft, 10 to 12 minutes. Drain, return the pasta to the pot, and immediately toss with vinegar. Let cool for ten minutes.
- In a large bowl, whisk together 1 cup of mayonnaise, 1 ½ cups of whole milk, brown sugar, salt, and pepper.
- Once the macaroni has cooled for 10 minutes, toss with the mixed sauce and let cool to room temperature.
- Once cool, fold in the scallion, carrot, and celery. Whisk together the remaining 1 cup of mayonnaise and the ½ cup of whole milk, and pour over the macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.
- Chill in the refrigerator until cold.
Notes
- Store leftovers of your Hawaiian Macaroni Salad in an airtight container in the fridge to keep it fresh for up to 5 days. Freezing is not recommended, as it can negatively affect the creamy texture.
Nutrition Information
Show Details
Serving
1serving
Calories
651kcal
(33%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
45g
(69%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
25g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
851mg
(35%)
Potassium
379mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
4247IU
(85%)
Vitamin C
2mg
(2%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 651kcal | 33% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 45g | 69% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 851mg | 35% |
| Potassium | 379mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 4247IU | 85% |
| Vitamin C | 2mg | 2% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,938 reviews
Excellent
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