Hawaiian Garlic Shrimp
User Reviews
4.9
78 reviews
Excellent
Hawaiian Garlic Shrimp
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Hawaiian Garlic Shrimp is super easy, loaded with flavor and perfect served over rice with all that juicy goodness!
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Ingredients
- 1 pound extra large shrimp peeled and deveined
- ¼ cup minced fresh garlic
- 1 tablespoon all-purpose flour
- 1½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh parsley
- white rice for serving
Instructions
- Blot the shrimp dry of excess moisture on both sides.
- In a bowl, sprinkle with flour, paprika, cayenne pepper and salt and pepper and toss to coat the shrimp.
- Melt 3 tablespoons of the butter with olive oil in a large skillet.
- Add shrimp in an even layer in the skillet. Cook on the first side until pinkish on the bottom, about 2 minutes. Then flip and cook the opposite side until just cooked through, about 2 minutes longer. Add the remaining butter and garlic and saute 30 seconds until fragrant.
- Remove from heat, toss with lemon and parsley.
- Serve right away with steamed white rice topped with extra garlic butter sauce from the pan.
Equipments used:
Notes
- For max garlic flavor - use the kind that comes whole in it's own paper. The pre-peeled stuff doesn't yield as much flavor by a long shot.
- The recipe below calls for extra large shrimp but if you can't get your hands on extra large, use any size and adjust cooking time as needed.
- Remember that when you're cooking shrimp a general rule here's what shrimp should look like in it's cooking process: undercooked shrimp are a wide and flexible "U" shape, overcooked shrimp are an"O" shape and completely curls up on itself in a tight O, and perfectly cooked shrimp are a "C" in shape and ready to eat!
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
667mg
(28%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
1236IU
(25%)
Vitamin C
7mg
(8%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 667mg | 28% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1236IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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