Hawaiian Huli Huli Chicken Tacos
User Reviews
5.0
36 reviews
Excellent
Hawaiian Huli Huli Chicken Tacos
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Take a break from the ordinary and serve up these Hawaiian Huli Huli Chicken Tacos topped with a fresh pineapple, mango, and avocado salsa for dinner this Taco Tuesday!
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Ingredients
Huli Huli Chicken
- ½ cup pineapple juice
- ½ cup brown sugar
- 6 tablespoons ketchup
- 6 tablespoons soy sauce
- 3 tablespoons chicken broth
- 1 ¼ teaspoons fresh ginger minced
- ¾ teaspoon garlic minced
- 2 lbs boneless, skinless chicken breast
- 24 mini corn tortillas
Pineapple, Mango, Avocado Salsa
- 1 cup pineapple diced
- 1 cup fresh mango diced
- 1 cup avocado diced
- ½ cup cilantro chopped
- 1 tablespoon fresh lime juice
- pinch sea salt
Instructions
- In a large bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, ginger, and garlic. Reserve 1 cup of the marinade in a separate bowl and set aside. Add the chicken to the main bowl and coat thoroughly. Cover and refrigerate for 30 minutes.
- In a large bowl, add the pineapple, mango, avocado, cilantro, and lime juice. Toss gently to combine, then sprinkle with sea salt, cover, and set aside.
- Heat a grill pan over medium heat and gently brush with oil or cooking spray. Drain the chicken and discard the marinade, then grill, covered, for 6-8 minutes per side, or until no longer pink and a meat thermometer inserted into the thickest portion reads 165 degrees. Baste occasionally with reserved marinade, then dice the chicken into small pieces.
- Divide the chicken and salsa between the tortillas and serve immediately.
Notes
- Divide the reserved marinade before basting to avoid contamination, so you can use half to drizzle over finished tacos, if desired.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
46g
(15%)
Protein
37g
(74%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
96mg
(32%)
Sodium
789mg
(33%)
Potassium
928mg
(27%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
525IU
(11%)
Vitamin C
30.1mg
(33%)
Calcium
69mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 37g | 74% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 789mg | 33% |
| Potassium | 928mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 30.1mg | 33% |
| Calcium | 69mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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