Hawaiian Macaroni Salad
User Reviews
5.0
3 reviews
Excellent
Hawaiian Macaroni Salad
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Lightened up creamy Hawaiian Macaroni Salad is the perfect addition to your Hawaiian plate lunch! Serve it with Huli Huli Chicken, Kalua Pork or your choice of main dish for a delicious meal.
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Ingredients
- 16 ounces elbow macaroni noodles*
- 1 ½ cups mayonnaise
- 2 Tbsp rice vinegar or apple cider vinegar
- 2 tsp honey
- ½ cup full-fat coconut milk**
- 1 cup grated carrots
- 3 green onions finely chopped, optional
- Sea salt and black pepper to taste
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Instructions
- Heat a large pot of salted water on the stove top and bring it to a full boil. Add in the uncooked pasta noodles and follow the package directions for cook time. The gluten-free pasta noodles I use require about 15 minutes, but I tend to cook them for 12 to 13 minutes for al dente noodles.
- Strain the pasta noodles into a colander and immediately run cold water over the hot pasta to cool noodles off and stop the cooking process. Set noodles aside while you prepare the macaroni salad dressing.
- Combine the mayonnaise, rice vinegar, honey, and milk in a small bowl or measuring cup and stir to combine. Be sure to stir until the dressing is smooth and any lumps of mayo are out.
- Transfer the cooled cooked pasta into a large bowl or the same pot you used to cook the noodles.
- Add in the grated carrots and chopped onions, along with the creamy dressing. Use a wooden spoon or a rubber spatula to gently fold the dressing into the noodles. Season the macaroni salad with salt and pepper to your personal taste.
Notes
- *I use gluten-free macaroni noodles but regular macaroni noodles work just as well
- *I use gluten-free macaroni noodles but regular macaroni noodles work just as well
- **You can use ¼ cup of regular milk instead of canned coconut milk if you’d like. I enjoy using full-fat canned coconut milk to add to the island vibes.
- **You can use ¼ cup of regular milk instead of canned coconut milk if you’d like. I enjoy using full-fat canned coconut milk to add to the island vibes.
Nutrition Information
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Serving
1Serving (of 10)
Calories
379kcal
(19%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Cholesterol
16mg
(5%)
Sodium
395mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1Serving (of 10) | |
| Calories | 379kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 395mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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