Hawaiian Macaroni Salad
User Reviews
4.6
24 reviews
Excellent
Hawaiian Macaroni Salad
Report
Hawaiian Macaroni Salad brings the flavors of your favorite pizza to a pasta salad! It's easy to make and a hit with crowds to it's great for summer entertaining!
Share:
Ingredients
- 1 lb. macaroni pasta
- 3 tbsp apple cider vinegar
- 1 cup shredded carrots
- 1 cup purple onion chopped
- 1 red bell pepper seeded and chopped
- 2 cups mayonnaise
- 20 oz. can sliced pineapple in juice, chopped
- ½ cup pineapple juice from above can
- 1 tsp salt
- 1 tsp pepper
- 1 cup ham steak chopped
- ¾ cup parsley chopped (optional)
Add to Shopping List
Instructions
- cook macaroni according to package directions
- drain macaroni and pour back into the pot
- sprinkle with apple cider vinegar, then add carrots, onion, and pepper and toss
- allow to cool for 1 hour
- in a large serving bowl mix together the mayo, pineapple juice, salt and pepper
- pour in the macaroni, ham, pineapple, and parsley if using
- toss until well coated and refrigerate until ready to serve.
- enjoy!
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
403mg
(17%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1965IU
(39%)
Vitamin C
21mg
(23%)
Calcium
25mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 15to 20 servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 403mg | 17% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1965IU | 39% |
| Vitamin C | 21mg | 23% |
| Calcium | 25mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
Other Recipes
You'll Also Love
