Hawaiian Meatballs

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5.0

546 reviews
Excellent

Hawaiian Meatballs

Whether you serve this Hawaiian Meatballs recipe as an easy party appetizer or as a main dish over rice, they are sure to be hit! All you need is pineapple, BBQ sauce and meatballs, and you can cook them in the slow cooker or on the stovetop.

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Ingredients

Servings
  • 50 - 60 pre-cooked frozen meatballs *, store-bought or homemade
  • 2 1/2 cups homemade bbq sauce (store-bought can be used, but homemade is highly recommended!)
  • 1 cup pineapple fresh, diced, or use crushed pineapple from a can, slightly drained
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Instructions

Slow Cooker Meatballs:

  1. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. Pour pineapple and bbq sauce over meatballs. 
  2. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.

Stovetop Instructions:

  1. Add meatballs, pineapple and bbq sauce to a large pot and stir to coat. Bring to a gentle boil, then reduce heat to low simmer.
  2. Cover and cook for about 10 minutes for thawed meatballs, or 15+ minutes for frozen meatballs, or until warmed through. 
Equipments used:

Notes

  • Meatballs: Homemade frozen meatballs will taste best, or our favorite frozen store-bought meatballs are Costco's Kirkland brand Italian meatballs. If meatballs are thawed, reduce cook time. 
  • Stovetop Method: Add meatballs, pineapple and bbq sauce to a large pot and stir to coat. Bring to a gentle boil, then reduce heat to low simmer. Cover and cook for about 10 minutes for thawed meatballs, or 15+ minutes for frozen meatballs, or until warmed through. 
  • Store leftovers in the refrigerator for up to 1 week. 

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 50mg (17%) Sodium 776mg (32%) Potassium 385mg (11%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 175IU (4%) Vitamin C 9mg (10%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 776mg 32%
Potassium 385mg 8%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 175IU 4%
Vitamin C 9mg 10%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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546 reviews
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