Hawaiian Roll Ham Sliders Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Resting Time
5 mins
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Total Time
35 mins
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Servings
12
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Course
Others
Hawaiian Roll Ham Sliders Recipe
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Make a plan to serve these tasty Hawaiian Roll Ham Sliders at your next get-together! They’re perfect for parties, pot-lucks, and game-day celebrations.
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Ingredients
- 1 package Hawaiian Rolls sliced in half (12 sliders)
- 12 sliced ham
- 3/4 pound sliced swiss cheese
- 1/2 cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
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Instructions
- Preheat the oven to 350°F. Line a large baking dish with aluminum foil. Spray with cooking spray and set it aside.
- Slice the rolls in half. Place the bottom slab of rolls in the prepared pan.
- Add the sliced ham on the rolls. Then add a layer of cheese.
- Add the top slab of the rolls; set aside.
- In a medium sized microwave safe bowl, add the butter and heat it on high for about one minute until melted.
- Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper. Whisk until combined.
- Slowly pour the butter mixture over the rolls and use a spatula to spread the mixture all over the tops. Some of the butter will pool at the bottom of the rolls.
- Cover the pan with foil and let the rolls rest at room temp for 5 to 10 minutes.
- Bake covered for about 20 minutes or until the cheese has melted.
- Uncover the pan and bake for 3 to 5 minutes until golden brown. Be sure to watch the rolls carefully so they don’t burn.
- Slice the rolls into individual sliders and serve while they’re still warm.
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