Hawaiian Sweet Rolls
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2.0
3 reviews
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Hawaiian Sweet Rolls
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Moist, fluffy Hawaiian Sweet Rolls are a staple you will want to use for all your weekday meals. Whether you use them for sliders, sides, or just eat them as-is like me, they will be gone in no time with how sweet and buttery-soft they are!
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Ingredients
- ¼ cup milk (warm)
- 1 packet instant yeast
- ½ cup granulated sugar
- ½ cup pineapple juice
- ¼ cup butter softened
- ½ teaspoon vanilla
- 1 large egg
- 3 ½ cups all purpose flour
- ½ teaspoon salt
- 1 egg yolk for egg wash
- 2 Tablespoon water
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Instructions
- In the bowl of a stand mixer, mix together your yeast, milk, and sugar. Allow the yeast mixture to sit for about 5 minutes or until it becomes frothy.
- Once the yeast is ready, add in your butter, vanilla, egg, pineapple juice, 2 cups flour, and salt. Using the dough hook attachment, mix oh low speed to bring the dough together, about 5 minutes. **You should have a sticky dough at this point, you may want to add more flour in 1/4 cup increments with the mixer on medium-low speed.**
- Once all the ingredients have come together and you have the desired dough consistency, increase the mixer speed to a medium-high speed and mix for about 3-4 minutes to develop gluten. The dough will pull away from the sides of the bowl but still be pretty sticky. Continue to mix until the dough is smooth.
- Transfer the dough to an oiled bowl and cover with plastic wrap that has been sprayed with pan spray. Let the dough rise until doubled, about 2 hour or so.
- Once the dough has doubled in size punch the dough down in the bowl and then split into 12 equal pieces and form into balls.
- Grease a 9x13 pan and place the rolls in the pan. Cover with plastic wrap, sprayed with pan spray again, and let rise until doubled again.
- When the rolls are almost doubled, preheat the oven to 350°
- Combine the egg yolk and water together and brush egg wash over the top of the rolls. Bake for 18-20 minutes, until golden brown.
- Serve warm or room temperature.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
139mg
(6%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
163IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 139mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
2.0
3 reviews
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