Gluten-Free Hawaiian Rolls
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5.0
6 reviews
Excellent
Gluten-Free Hawaiian Rolls
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A gluten-free, dairy-free twist on classic Hawaiian rolls for those of us who LOVE a great roll!
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Ingredients
- 1/2 cup full-fat canned coconut milk*
- 3/4 cup pineapple juice
- ⅓ cup honey
- 1 packet active dry yeast
- 2 large eggs lightly beaten
- 4 ½ to 5 cups gluten-free flour
- 1 tsp sea salt
Egg Wash:
- 1 egg white
- 1 tsp water
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Instructions
- Combine the coconut milk, pineapple juice and honey in a microwave-safe bowl or measuring cup and heat for 30-second increments, stirring well in between, until the mixture reaches 110 degrees Fahrenheit.
- Stir the yeast into this wet mixture and allow it to sit for 10 minutes to bloom.
- Transfer the wet mixture to a stand mixer and beat in the eggs using the paddle attachment.
- Add the flour and salt and mix on medium speed for 2 to 3 minutes, or until a thick dough forms. The dough will be somewhat sticky but if it is overly sticky, add more flour.
- Cover the dough with plastic or a kitchen towel and allow the dough to rest in a warm place for 1 hour, or until the dough doubles in size.
- Divide the dough into 15 sections and form balls out of the dough. Transfer the balls of dough to a greased (or sprayed) casserole dish (I use a medium-sized casserole dish, not a 13” x 9”). Allow the dough to rest another 30 minutes, or until the balls have doubled in size.
- Preheat the oven to 375 degrees F.
- In a bowl, whisk together 1 egg white with 1 teaspoon of water. Use a silicone brush to lightly coat the dough balls with egg wash.
- Bake on the center rack of the preheated oven for 23 to 30 minutes, or until the rolls are golden-brown.
- Remove rolls from the oven and serve warm with butter (or vegan butter spread to keep it dairy-free) and honey.
Notes
- *If you do dairy, replace the coconut milk with ½ cup of buttermilk and 4 tablespoons of butter.
- If your gluten-free flour blend doesn’t contain leavening agents in it, add 2 teaspoons of baking powder.
Nutrition Information
Show Details
Serving
1roll
Calories
215kcal
(11%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
3g
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 15Hawaiian Rolls
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 215kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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