Homemade Hawaiian Sweet Rolls
User Reviews
4.4
21 reviews
Good
Homemade Hawaiian Sweet Rolls
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Our Hawaiian Sweet Rolls are soft and fluffy every time with tried and true approachable instructions that guarantee success whether you are a beginner or a pro.
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Ingredients
- 1/3 cup warm milk (100 to 110℉)
- 2/3 cup crushed pineapple undrained
- 1 tablespoon instant dry yeast
- 1/4 cup brown sugar
- 1 teaspoon salt
- 4 tablespoons softened salted butter
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 tablespoon melted butter
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Instructions
- Pour 1/3 cup warm milk into the bowl of a stand mixer or large mixing bowl. Add in 2/3 cup crushed pineapple, 1 tablespoon instant dry yeast, 1/4 cup brown sugar, 1 teaspoon salt, 4 tablespoons softened salted butter, 1 large egg, and 3 cups all-purpose flour.
- Knead on a low speed, or by hand, until ingredients start to combine, then increase speed to medium. Add more flour 1/4 cup at a time to form a dough ball. The dough should be tacky to the touch and soft, but not sticky enough to stick to your hands.
- Transfer the dough to a lightly greased mixing bowl and cover with a clean towel or plastic wrap. Let rise until double in size, about 1 hour.
- Divide dough into 12 equal size pieces. Place your hand in a cupping shape and roll each piece against a clean countertop to form into a roll.
- Place rolls in a lightly greased 9x13 pan in four rows of three. Cover loosely with plastic wrap or a clean tea towel and rise until double in size, about 1 hour.
- Preheat oven to 375 degrees Fahrenheit. Bake rolls in the preheated oven for 12-15 minutes until lightly browned. Brush with 1 tablespoon of melted butter.
- Remove from the oven and transfer the pan to a wire cooling rack. Brush the tops with 1 tablespoon melted butter. Let cool in the pan.
Notes
- Want to get perfectly even rolls every time? When ready to shape, use a kitchen scale to measure the combined weight of all of the dough. Divide by 12 since you're making a dozen rolls and that will tell you how much each roll should weigh. Then you can divide your dough by weighing out each individual roll. For rolls, that weight should be somewhere around 2.5 ounces.
Nutrition Information
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Serving
1roll
Calories
211kcal
(11%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
242mg
(10%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 211kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 242mg | 10% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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