Hawaiian Wedding Cake

User Reviews

5.0

210 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 45 mins

  • Servings

    20 servings

  • Calories

    268 kcal

  • Course

    Dessert

  • Cuisine

    American

Hawaiian Wedding Cake

Hawaiian Wedding Cake is the mandarin orange-studded, fluffy-pineapple-frosting-slathered, perfectly pillowy yellow cake of your dreams. It tastes like a tropical getaway, and making it is an absolute breeze.

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Ingredients

Servings

For the cake:

  • 4 eggs
  • ¾ cup vegetable oil
  • 1 box yellow cake mix
  • 1 (15 ounce) can mandarin oranges and juice

For the frosting:

  • 1 (16 ounce) container whipped topping thawed
  • 1 (3.4 ounce) package instant vanilla pudding mix (dry mix)
  • 1 (15 ounce) can crushed pineapple and juice
  • Maraschino cherries for garnish, optional
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Instructions

  1. Preheat oven to 325 degrees. Line a 9-inch by 13-inch cake pan with parchment paper and coat with nonstick spray.
  2. In a large bowl, whisk the eggs and oil together until well blended. Whisk in the cake mix until smooth. Carefully fold in the mandarin oranges and their juice.
  3. Pour the batter into the prepared pan and bake 25 to 35 minutes (check at 25 minutes). Cool completely, at least 30 minutes.
  4. When the cake is cool, blend whipped topping and dry vanilla pudding mix in a large bowl (do not prepare the pudding mix into pudding). Carefully fold in pineapple and juice. Spread the frosting in a thick, even layer on the cake.
  5. Cover and refrigerate at least 30 minutes before serving. Garnish individual slices with maraschino cherries if desired. Refrigerate any leftovers.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 10g (50%) Cholesterol 33mg (11%) Sodium 249mg (10%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 354IU (7%) Vitamin C 9mg (10%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 10g 50%
Cholesterol 33mg 11%
Sodium 249mg 10%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 354IU 7%
Vitamin C 9mg 10%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

210 reviews
Excellent

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