White Cupcakes Wedding Cupcakes
User Reviews
5.0
63 reviews
Excellent
White Cupcakes Wedding Cupcakes
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Moist white cupcakes that begin with a cake mix.
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Ingredients
- 15.25 ounce box white cake mix
- 1 cup + 2 tablespoons all-purpose flour
- 1 cup + 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/3 cup warm water not hot
- 2 tablespoons butter melted and cooled slightly
- 1 cup buttermilk
- 2 tablespoons vanilla extract
- 4 large egg whites
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Instructions
- Preheat oven to 325°F. Place cupcake liners in cupcake pans (You'll need approx. 32).
- In a large bowl, whisk together cake mix, flour, sugar, salt, and baking soda together.
- Add water, butter, buttermilk, vanilla, and egg whites; mix until well-combined.
- Divide the batter between the prepared cupcake tins filling them about 3/4 full.
- Bake about 22-27 minutes, or until toothpick inserted in center comes out clean.
Notes
- *Nutrition facts are estimates.
Nutrition Information
Show Details
Serving
1cupcake
Calories
125kcal
(6%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Cholesterol
2mg
(1%)
Sodium
194mg
(8%)
Potassium
35mg
(1%)
Sugar
14g
(28%)
Vitamin A
25IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 32cupcakes
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 125kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 194mg | 8% |
| Potassium | 35mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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