Haydari Meze
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 People
-
Calories
54 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Turkish
Haydari Meze
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Haydari meze is a creamy, tangy, flavourful Turkish yogurt dip prepared with thick yogurt, cheese, garlic, and aromatic herbs. A delicious addition to any meal! Worth giving it a shot!
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Ingredients
- 260 g Yogurt thick (1 cup)
- 50 g Feta cheese (¼ cup)
- 2 tablespoon olive oil extra virgin
- 2 garlic cloves
- Mint leaves dried
- dill fresh
- 1 tablespoon Butter salted (optionsl)
- ½ teaspoon salt
Instructions
- Fry garlic and mint leaves in oil and butter for 1-2 minutes on low heat. Keep it aside.
- In a mixing bowl, crumble feta cheese with a fork.
- Add the rest of the ingredients and mix well. Spare some of the oil to use later on.
- To serve it spread on to a plate and drizzle over the remaining oil.
- Refrigerate for half to one hour before serving.
- Enjoy this Haydari as a dip or spread.
Notes
- Adjust the ingredients to your taste.
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Nutrition Information
Show Details
Serving
12people
Calories
54kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
155mg
(6%)
Potassium
46mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
48mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 12people | |
| Calories | 54kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 155mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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