Mücver
User Reviews
5.0
3 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
Middle Eastern, Turkish
Mücver
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Mücver are delicious traditional zucchini fritters from Turkish cuisine that can be prepared with feta, and are often served with a yogurt sauce.
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Ingredients
- 4 mini zucchini (or Lebanese summer squash), peeled and grated
- 1 carrot , peeled and grated
- 3 eggs
- 4 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 2 prigs Dill , chopped
- ½ teaspoon red chilli flakes
- 2 teaspoons baking powder
- 3 oz. feta cheese , crumbled (optional)
- vegetable oil (for frying)
Equipment
- cheesecloth
Instructions
- Place the grated squash in cheesecloth and wring out well.
- In a large bowl, beat the eggs and add all the other ingredients (except the vegetable oil).
- In a frying pan, heat a large quantity of oil and, once it is hot, add small portions of the mixture to it using two tablespoons.
- Fry on both sides over medium to high heat so that the fritters are evenly browned. To do this, grasp the pan by the handle, and make slight rotary movements of the wrist so that the hot oil covers all the edges of the donuts and the top, and thus the cooking is uniform.
- Using a skimmer, remove the mücver from the oil and place in a dish lined with paper towel.
- Serve hot or warm with a yogurt sauce.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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