Hazelnut Soup

Name: Hazelnut Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoon butter; 2 c sliced green onions; 3 shallots, sliced; 3 cloves garlic, minced; 2 teaspoon fresh thyme, minced; 3 Parsnips, Peeled + Roughly Chopped; 2 Potatoes, Peeled + Cubed; 1 cup hazelnuts, roughly chopped; 6 cups chicken broth; 1 cup half and half cream; salt + pepper to taste

User Reviews

4.8

63 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 servings
Calories
361 kcal
Course
Main Course, Appetizer, Soup
Cuisine
French, American

Hazelnut Soup

Liam Perkins

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This easy hazelnut soup is creamy, warm, fragrant and so delicious. With rich fall flavors, this is a nutty and nutritious meal the whole family will love.

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Ingredients

Servings

2 tablespoon butter
2 c sliced green onions about 1 large bunch
3 shallots, sliced
3 cloves garlic, minced
2 teaspoon fresh thyme, minced
3 Parsnips, Peeled + Roughly Chopped
2 Potatoes, Peeled + Cubed
1 cup hazelnuts, roughly chopped
6 cups chicken broth or vegetable broth for vegetarian soup
1 cup half and half cream
salt + pepper to taste I use ¾ teaspoon salt and ½ teaspoon pepper.

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Instructions

Melt butter in a large Dutch oven over medium heat, and add green onions, and shallots and sauté until translucent.
Add garlic, thyme, hazelnuts, salt and pepper, and sauté, stirring for about 2 more minutes.
Add parsnips, potatoes, and chicken broth and stir together well. Cover and bring to a boil, then reduce to low and simmer for 20 minutes.
Once potatoes and parsnips are cooked through, remove from heat. Blend to desired consistency using an immersion blender. (See notes below to use a regular blender.)
Stir in half and half and heat through. Serve while hot, garnishing with extra chopped herbs and hazelnuts.

Notes

If you don't have an immersion blender, puree this in 2 batches in a regular blender and return to the pot. To do this, carefully pour the soup into the blender, remove the center of the lid and cover it with a tea towel while blending. It is important to use the tea towel cover so steam can safely escape while preventing hot soup from flying out.

Nutrition Information

Show Details

Calories 361kcal (18%) Carbohydrates 38g (13%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 946mg (39%) Potassium 966mg (28%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 634IU (13%) Vitamin C 38mg (42%) Calcium 147mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories	361kcal	18%
Carbohydrates	38g	13%
Protein	9g	18%
Fat	21g	32%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Trans Fat	0.2g	10%
Cholesterol	29mg	10%
Sodium	946mg	39%
Potassium	966mg	21%
Fiber	9g	36%
Sugar	10g	20%
Vitamin A	634IU	13%
Vitamin C	38mg	42%
Calcium	147mg	15%
Iron	3mg	17%