Healthy and Delicious Buddha Bowl Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    349 kcal

  • Course

    Appetizer

  • Cuisine

    American

Healthy and Delicious Buddha Bowl Recipe

This Healthy and Delicious Buddha Bowl Recipe combines bright vegetables, wholesome grains, and legumes for a balanced meal.

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Ingredients

Servings
  • 1 cup quinoa
  • 2 cups water
  • 1 small sweet potato
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt and black pepper
  • 2 red radishes
  • 1 avocado sliced
  • lemon juice
  • 1/2 cup canned chickpeas
  • 1 cup mixed salad
  • 1 small cucumber sliced
  • 1 teaspoon white sesame seeds toasted
  • Dip of choice
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Instructions

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Combine the quinoa and water in a medium pot and bring to a boil. Reduce the heat and simmer for 15 minutes until cooked. Remove the pot from the heat and let it sit for 5 minutes.
  2. Peel the sweet potato and cut into cubes. Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. Roast for 15 minutes or until golden brown. Remove the roasted sweet potatoes from the oven, set aside, and leave to cool.
  3. Thinly slice the radish into rounds and place in ice water for 5 minutes. Cut the avocado in half, remove the stone and the skin, and cut into slices. Toss the avocado slices with a squeeze of lemon. Set aside.
  4. Assemble all the ingredients in a bowl. Season with salt and pepper and sprinkle with toasted white sesame seeds. Serve with a sauce or dip of your choice.

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Sodium 123mg (5%) Potassium 884mg (25%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 8753IU (175%) Vitamin C 12mg (13%) Calcium 81mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 48g 16%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Sodium 123mg 5%
Potassium 884mg 19%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 8753IU 175%
Vitamin C 12mg 13%
Calcium 81mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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