Healthy Applesauce Oat Muffins

User Reviews

4.7

1,533 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12 muffins

  • Course

    Bread

  • Cuisine

    American

Healthy Applesauce Oat Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

I Made This!

1,149 people made this

Save this

919 people saved this

Ingredients

Servings
  • 1 cup old-fashioned rolled oats (see note)
  • 1 cup unsweetened applesauce
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • ¼ cup butter or coconut oil melted
  • cup granulated sugar OR honey
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup dried cranberries or raisins (optional)
Add to Shopping List

Instructions

  1. Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease the muffin cups. Set aside..
  2. In a medium bowl, stir together the oatmeal, applesauce, milk, egg, vanilla, butter and sugar. Set aside.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt (and cranberries or raisins if using). Make a well in the center and pour in the applesauce mixture. Stir until just combined (don't overmix or the muffins will be dense and dry). The muffin batter texture might be a bit different (wetter?) than other muffin batters but no fear, carry on!
  4. Distribute the batter evenly among the 12 muffin cups. Bake for 15-20 minutes until a toothpick inserted in the center comes out clean. Don't overbake or the muffins will be dry.
  5. Remove the muffins to a rack to cool completely. Once cool, I place 6-9 muffins in a large freezer ziploc bag, suck all the air out (oh yes I do) and seal the bag, then freeze, pulling them out one by one to stick in my kids lunches or warm slightly for a snack.

Notes

  • Freezable: I always double this recipe because they freeze so well!
  • Oats: quick oats can be subbed for old-fashioned oats (I prefer the texture of old-fashioned oats); steel cut oats do not work well in this recipe.

Nutrition Information

Show Details
Serving 1 muffin Calories 131kcal (7%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 140mg (6%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 muffin
Calories 131kcal 7%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 140mg 6%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

1,533 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Healthy Applesauce Muffins

American
5.0 (18 reviews)

Mini Applesauce Muffins Recipe

American
4.9 (75 reviews)

Simple Applesauce Muffins

American
3.8 (165 reviews)

Banana Muffins With Oat Flour

American
4.5 (24 reviews)

Banana Peanut Butter Oat Muffins Recipe

American
5.0 (66 reviews)

Whole Grain Cinnamon Applesauce Bread

American
4.8 (132 reviews)

Maple Oat Skillet Bread

American
4.6 (66 reviews)

No Knead Honey Oat Bread

American
4.9 (60 reviews)

No Knead Honey Oat Artisan Bread

American
5.0 (240 reviews)

Fluffy Honey Oat Dinner Rolls

American
4.5 (150 reviews)

Honey oat bread

American
4.8 (54 reviews)

Quick Whole Grain Oat Rolls

American
3.5 (165 reviews)