Healthy Baked Salmon Tacos

Name: Healthy Baked Salmon Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 tacos
Ingredients: 8-10 corn tortillas; 1 piece fresh salmon (about 1/2 pound); 1 teaspoon olive oil; garlic powder; ground cumin; chili powder (optional); salt & pepper; 1 cup plain Greek yogurt (I used 2%); Juice from 1/2 Lime; 1 clove garlic; Handful fresh cilantro; 1 avocado; iceberg lettuce; Lime wedges

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 tacos
Course
Main Course
Cuisine
Tex-Mex

Healthy Baked Salmon Tacos

Nina Acevedo

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Easy & delicious healthy salmon tacos with a cilantro lime Greek yogurt sauce.

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Ingredients

Servings

8-10 corn tortillas
1 piece fresh salmon (about 1/2 pound)
1 teaspoon olive oil
garlic powder to taste
ground cumin to taste
chili powder (optional) to taste
salt & pepper to taste

Sauce:

1 cup plain Greek yogurt (I used 2%)
Juice from 1/2 Lime
1 clove garlic minced
Handful fresh cilantro chopped

Toppings:

1 avocado diced
iceberg lettuce shredded, to taste
Lime wedges to taste

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Instructions

Preheat oven to 375F. Move the rack to the middle position. Line a baking sheet with foil. Wrap the tortillas in foil and put them in the oven right away.
Place a piece of salmon on the baking sheet and coat it with olive oil. Gently sprinkle with garlic powder, ground cumin, chili powder, and salt & pepper. Cook in oven for 10-15 minutes or until it flakes easily with a fork.
Meanwhile, combine the sauce ingredients. Set aside. Prepare the avocado and lettuce.
When the salmon is done, roughly cut it into bite-size pieces using a fork. Assemble tacos immediately. Serve with extra lime if desired.