Salmon Tacos

Salmon

• 3 salmon fillets cut into 1 inch chunks
• 2 Tablespoons olive oil Extra virgin--Moroccan Mina olive oil

Taco Seasoning

• 3/4 teaspoon each salt and pepper kosher salt
• 1 teaspoon granulated garlic powder
• 3/4 teaspoon dried oregano
• 1 1/2 teaspoon chilli powder spicy or regular

Mango Avocado Salsa

• 1 cup avocado diced
• 3/4 cup mango chunks diced to the same size as the avocado
• 1/4 cup cilantro minced
• 1 Jalapeño minced --optional
• 1/3 cup Red Onions minced
• 2 Tablespoons lime juice
• 1/4 Teaspoon kosher salt
• 2 Tablespoons olive oil I use Mina

White Sauce (crema)

• 1 cup sour cream
• 1/4 teaspoon each salt and pepper
• 2 Tablespoons cilantro minced
• 3 Tablespoons scallions minced
• 1 Tablespoon Jalapeño minced --optional
• 1 1/2 teaspoons lime juice add more to taste

Assembling the Tacos

• 8 mini tortillas any type