Healthy Banana Bread Recipe
User Reviews
5
10 reviews
Excellent
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Prep Time
15 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
1 loaf, 8 pieces
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Course
Breakfast
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Cuisine
International
Healthy Banana Bread Recipe
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This healthy banana bread recipe is easy-to-make, vegan, and contains protein to keep you full longer! You'll love it.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond protein powder Brand: Bob's Red Mill
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup banana mashed
- 1/3 cup butter room temperature, then melted, or coconut oil
- 1 cup coconut sugar
- 2 egg or egg replacements, 2 regular eggs
- 1 tsp vanilla
- 2/3 cup almond milk
Instructions
- Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
- Into a large bowl, combine the flour, almond protein powder, baking soda, baking powder and salt.
- In a medium-sized bowl add in the mashed banana and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
- Add the flour mixture to the wet banana mixture and stir with a wooden spoon to well combine.
- Transfer batter to the baking tin and bake for 50-55 minutes.
- Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan or regular butter!
Notes
- You can use a regular egg if needed. It will cook the same.
- You can use coconut sugar, white sugar or of course, brown sugar!
- If you do not have vegan butter, regular works fine.
- If you do not have coconut oil, olive oil or vegetable oil also works!
- If you do not have almond milk any other type of milk works but not from a can, from a carton or bottle is best! You do not want thick cream-like milk!
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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