Healthy Banana Muffins

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    208 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Banana Muffins

These healthy banana muffins are made with whole wheat flour, greek yogurt and maple syrup. They're moist, fluffy and ready in under 30 minutes!

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Ingredients

Servings
  • 1 ¾ cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 3-4 ripe bananas mashed (1 ½ cups)
  • 2 large eggs
  • ½ cup maple syrup
  • ¼ cup full fat Greek yogurt
  • 2 Tablespoons avocado oil or olive oil or melted coconut oil
  • 1 teaspoons vanilla
  • ½ cup chopped walnuts or chocolate chips plus more for topping
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Instructions

  1. Preheat oven to 375°F. Line a muffin tin with silicone or paper liners. If using paper liners I recommend spraying the liners with cooking spray to prevent them from sticking.
  2. Combine the flour, baking powder, baking soda, cinnamon and salt in a medium mixing bowl.
  3. Whisk together the mashed bananas, eggs, maple syrup, greek yogurt, oil and vanilla in a large bowl.
  4. Add the dry ingredients into the bowl with the wet ingredients and mix until just combined. There may be a few lumps, that’s totally fine. Just don’t over mix!
  5. Gently stir in the walnuts or chocolate chips if using.
  6. Divide the batter evenly between muffin cups and top with additional walnuts or chocolate chips if using. Bake for 14-17 minutes, or until a toothpick inserted into a muffin comes out clean.
  7. Place the muffin tin on a cooling rack to cool. Once cool enough to handle, remove from the muffin tin and to cool completely on a wire rack.

Nutrition Information

Show Details
Serving 1muffin Calories 208kcal (10%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 33mg (11%) Sodium 359mg (15%) Potassium 226mg (6%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving 1muffin
Calories 208kcal 10%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 359mg 15%
Potassium 226mg 5%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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