Healthy Banana Chocolate Chip Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    32 mins

  • Servings

    14 people

  • Calories

    220 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Healthy Banana Chocolate Chip Muffins

These Healthy Banana Chocolate Chip Muffins taste like classic banana bread but incorporate Greek yogurt to add some protein and use a combination of all-purpose and whole wheat flour to add whole grains while also maintaining the texture of a traditional muffin.

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Ingredients

Servings
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 4 Tablespoons butter
  • ¼ cup plain greek yogurt
  • 1 cup sugar
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 3 bananas
  • ½ cup semi-sweet chocolate chips
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Instructions

  1. Preheat the oven to 350.
  2. In a bowl, whisk together the two flours and baking soda, then set aside.
  3. Cream the butter and sugar together with a mixer on medium speed for 3 minutes.
  4. Add the yogurt, eggs, vanilla and milk and mix just until incorporated.
  5. Alternately add the bananas and flour mixture, ½ of each at a time, and mix just until incorporated.
  6. Stir in the chocolate chips.
  7. Pour ¼ cup of batter into lined muffin cups and bake at 350 for 22 minutes, or until the muffins are done and a toothpick inserted in the center comes out with just a few crumbs and no wet batter.
  8. Allow the muffins to cool at least 5 minutes prior to eating. Cool them at room temperature for at least 1 hour prior to storing in an airtight container.

Notes

  • Never waste a brown banana again by simply putting them in the freezer once they're ripe. Then, thaw bananas at room temperature for a few hours prior to making these muffins.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 33mg (11%) Sodium 117mg (5%) Potassium 190mg (5%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 161IU (3%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 14people

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 33mg 11%
Sodium 117mg 5%
Potassium 190mg 4%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 161IU 3%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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