Healthy Beef Chili

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    10 people

  • Calories

    336 kcal

  • Course

    Main Course

  • Cuisine

    American, Tex-Mex

Healthy Beef Chili

This Healthy Beef Chili is packed with protein, fiber, minerals, antioxidants and more. I like to use 96% ground beef but you can make it with ground turkey as well.

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Ingredients

Servings
  • 2 pounds 96% ground beef
  • 1 quart tomato juice 1 29-ounce
  • 1 can tomato purée 1 15-ounce
  • 1 can red kidney beans drained (15-ounce)
  • 1 can pinto beans drained (15-ounce)
  • 1 medium-large onion chopped
  • 3/4 cup diced celery
  • 1/2 cup diced green bell pepper
  • 3 Tablespoon chili powder use 1/4 cup to make it spicy
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 Tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Instructions

  1. In a large skillet, brown the ground beef.
  2. Drain off the fat (if any).
  3. While the beef is cooking, turn the crockpot to low to start warming it up and start adding the remaining ingredients.
  4. *See note for cooking it on stovetop.
  5. Cover the slow-cooker with lid and let the chili simmer for 4 hours on low.
  6. Serve warm with crackers or cornbread.

Notes

  • Stovetop instructions:
  • In a large pot, cook the beef as noted above.
  • Add the remaining of ingredients.
  • Simmer on very low heat for 2 hours or until all of the flavors have developed well. Make sure not to cook it on very strong heat since it'll dry it out too quickly.
  • Stir often so that it doesn't stick to the bottom.

Nutrition Information

Show Details
Serving 2cup Calories 336kcal (17%) Carbohydrates 42g (14%) Protein 33g (66%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 57mg (19%) Sodium 694mg (29%) Potassium 1233mg (35%) Fiber 13g (52%) Sugar 8g (16%) Vitamin A 17IU (0%) Vitamin C 22mg (24%) Calcium 10mg (1%) Iron 36mg (200%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 336 kcal

% Daily Value*

Serving 2cup
Calories 336kcal 17%
Carbohydrates 42g 14%
Protein 33g 66%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 57mg 19%
Sodium 694mg 29%
Potassium 1233mg 26%
Fiber 13g 52%
Sugar 8g 16%
Vitamin A 17IU 0%
Vitamin C 22mg 24%
Calcium 10mg 1%
Iron 36mg 200%

* Percent Daily Values are based on a 2,000 calorie diet.

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39 reviews
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