Healthy Blackberry Banana Bread

Name: Healthy Blackberry Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf, 10 slices
Ingredients: 2 cups + 2 tablespoons oat flour (you can make this by simply grinding up oats in the blender until they’re powder), divided; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup + 2 tablespoons pure maple syrup; 2 large eggs, room temperature; 1/2 cup coconut oil or olive oil (if using coconut it must be melted); 1 cup ripe bananas, mashed (about 3 large bananas); 2 tablespoons Greek yogurt; 2 teaspoons vanilla extract; 1 cup blackberries, cut in half

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
1 loaf, 10 slices
Course
Breakfast, Snacks, Cake, Others

Healthy Blackberry Banana Bread

Iris Warren

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Healthy Blackberry Banana Bread is the perfect breakfast, snack, or dessert!

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Ingredients

Servings

2 cups + 2 tablespoons oat flour (you can make this by simply grinding up oats in the blender until they’re powder), divided
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup + 2 tablespoons pure maple syrup
2 large eggs, room temperature
1/2 cup coconut oil or olive oil (if using coconut it must be melted)
1 cup ripe bananas, mashed (about 3 large bananas)
2 tablespoons Greek yogurt
2 teaspoons vanilla extract
1 cup blackberries, cut in half

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Instructions

Preheat oven to 350 degrees (F). Line the bottom of a loaf pan with parchment paper and spray with non-stick spray.
In a medium bowl, sift together 2 cups of the oat flour, baking soda, cinnamon and salt; set aside. In a separate large bowl, beat maple syrup and eggs with a whisk until well combined, about 3 minutes. Add oil (or butter, if using that), mashed bananas, Greek yogurt, and vanilla. Gently mix in dry ingredients. Place blackberries in a small bowl and toss with remaining oat flour. Fold blackberries into the batter.
Pour batter into the lined loaf pan and bake for 45 minutes to an hour, or when a cake tester comes out with just a few crumbs sticking to it. Allow bread to cool completely before slicing.