Healthy Breakfast Cookies

Name: Healthy Breakfast Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 36 cookies
Ingredients: ¾ cups all purpose flour; ¾ cups whole wheat flour; 1 tsp kosher salt; ½ tsp baking powder; ½ tsp baking soda; ½ cup salted butter; ½ cup packed light brown sugar; ¼ cup honey; 2 large eggs; 2 tsp vanilla extract; 1 cup quinoa; 1 cup old-fashioned oats; 1 ½ cups chocolate chips

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
36 cookies
Calories
120 kcal
Course
Breakfast, Snacks, Baked Goods
Cuisine
American

Healthy Breakfast Cookies

Iris Warren

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These Oatmeal Quinoa Chocolate Breakfast Cookies are the perfect breakfast on-the-go, or afternoon snack. Healthy, guilt-free cookies that stay soft, slightly cakey, and totally delicious! Swap out the chocolate for dried fruit or nuts, for an even healthier bite.

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Ingredients

Servings

¾ cups all purpose flour
¾ cups whole wheat flour
1 tsp kosher salt coarse, not fine
½ tsp baking powder
½ tsp baking soda
½ cup salted butter softened but not melty
½ cup packed light brown sugar
¼ cup honey
2 large eggs
2 tsp vanilla extract
1 cup quinoa cooked and cooled to room temp
1 cup old-fashioned oats
1 ½ cups chocolate chips or dried berries, nuts, etc.

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Instructions

In a large bowl, whisk together both flours, salt, baking powder, and baking soda.
In the bowl of a stand mixer, beat together the butter, brown sugar, and honey until light and fluffy, about 3 minutes on medium-high. Add eggs and vanilla, beating until pale and fluffy, about 2 more minutes. Slowly beat in flour mixture, 1/2 cup at a time, until dry and wet ingredients are incorporated.
Using a wooden spatula, stir in cooked quinoa, oats, and chocolate chips just until combined. Cover and chill 1 hour. Meanwhile, preheat oven to 375F. Line baking sheets with parchment paper.
Roll dough into 1 TB rounded balls. Place onto prepared baking sheets, 1 inch apart. Slightly press down on each ball to flatten just a bit.
Bake about 8-10 minutes or until golden and puffed, yet soft. Cookies might seem a bit underbaked, but they will set upon cooling. After a few minutes, transfer cookies to wire rack to cool completely.

Notes

Cooled cookies may be wrapped airtight and frozen for 2-3 weeks. Be sure the 1 cup of quinoa is already cooked, not raw. Follow package instructions for cooking.
Cooled cookies may be wrapped airtight and frozen for 2-3 weeks. Be sure the 1 cup of quinoa is already cooked, not raw. Follow package instructions for cooking.
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Nutrition Information

Show Details

Calories 120kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 16mg (5%) Sodium 111mg (5%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 93IU (2%) Vitamin C 0.04mg (0%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories	120kcal	6%
Carbohydrates	16g	5%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	3g	15%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	16mg	5%
Sodium	111mg	5%
Potassium	78mg	2%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	93IU	2%
Vitamin C	0.04mg	0%
Calcium	18mg	2%
Iron	1mg	6%