Oatmeal breakfast cookies

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    40 mins

  • Servings

    24

  • Calories

    239 kcal

  • Cuisine

    American

Oatmeal breakfast cookies

Crispy and chewy, these easy oatmeal breakfast cookies are stuffed with nuts, seeds and chocolate and make a delicious breakfast treat.

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Ingredients

Servings
  • 1 cup (225g) butter room temperature
  • cups (300g) brown sugar
  • 2 eggs
  • 3 cups (240g) rolled oats
  • 1 cup (85g) desiccated coconut unsweetened
  • ¾ cup (100g) flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ¼ cup (50g) seeds
  • ¾ cup (100g) dried cranberries
  • 2/3 cup (100g) dark chocolate chopped (optional)
  • 1 cup (100g) pecan nuts roughly chopped
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Instructions

  1. In the bowl of a freestanding mixer, cream the butter and sugar together until light and fluffy.
  2. Add the eggs and beat in then scrape down the bowl with a spatula.
  3. Add the oats, coconut, flour, baking powder, cinnamon, salt, seeds, cranberries, chocolate and nuts then mix until just combined.
  4. Using a cookie scoop, scoop dough and place onto a lined sheet pan.
  5. Place the pan in the fridge and allow to chill for 15 minutes while you preheat the oven to 180°C/320°F. 
  6. Remove the cookie dough from the fridge then place the dough onto two lined sheetpans/cookie sheets, a few cm's/inches apart.
  7. Place in the oven and allow to bake for 10-15 minutes until golden brown and crisp around the edges.
  8. Remove from the oven, then transfer to a wire rack and allow to cool completely before serving.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 14mg (5%) Sodium 198mg (8%) Potassium 135mg (4%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 360IU (7%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 198mg 8%
Potassium 135mg 3%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 360IU 7%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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