Healthy Breakfast Cookies
User Reviews
5
2 reviews
Excellent
Healthy Breakfast Cookies
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These easy Healthy Breakfast Cookies are perfect when you're too busy to cook but don't want to skip the most important meal of the day!
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Ingredients
- 2 banana mashed ripe
- 1 cup almond flour Bob's Red Mill brand
- 1 cup rolled oats Bob's Red Mill
- 2 tbsp. chia seeds brand Bob's Red Mill
- 2 tbsp. flax seeds Bob's Red Mill brand
- 1/4 cup peanut butter
- 1/4 cup maple syrup or honey
- 1/4 cup pumpkin seeds Bob's Red Mill brand
- 1 tsp baking powder
- 1 tsp cinnamon optional, or as desired
- 1 tsp vanilla
- pinch salt
- 1 cup chocolate chips or chocolate chunks
Instructions
- Preheat oven to 350F and line two baking sheets with parchment, lightly grease them with coconut oil spray.
- Into a medium-sized bowl combine all your ingredients and mix well using a wooden spoon.
- Using a small ice screen scoop measure out the batter and roll into balls, then flatten to create a cookie-like shape.
- Place a maximum of 12 cookies per tray and bake for 18 minutes or until they are tooth-pick test approved.
- Eat immediately or cooled. Both ways are fabulous.
Notes
- The cookies will last up to 1 week in a tight-sealed container on the counter.
- Use gluten-free oats to make this recipe entirely gluten-free.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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