Healthy Broccoli Soup
User Reviews
4.7
9 reviews
Excellent
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
6
Healthy Broccoli Soup
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 large russet potato cleaned, unpeeled
- 3 ounces 1/3 less fat cream cheese
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 garlic clove minced
- 3 tablespoons flour
- 4 cups chicken broth/stock water can also be used
- 1 can low-fat evaporated milk
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon black pepper
- 1 12 ounce bag frozen chopped broccoli
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Bake potato (whole, un-peeled )in microwave for 8-10 minutes or until soft in the center. Allow it to cool slightly and peel the potato. Mash the peeled potato with the cream cheese as if you were making mashed potatoes; Set Aside.
- Add olive oil to a large pot. Add the onion and cook it for 5-6 minutes, or until softened.
- Add the garlic and flour to onion, stirring for about a minutes. Slowly pour in the chicken broth and evaporated milk, stirring continuously to break up any chunks.
- Next stir in the mashed potato mixture, salt, pepper, and broccoli. Bring this to a low simmer for 8-10 minutes until it has thickened. Blend with the a nimmersion blender for about a minute until the mixture is creamy.
- Turn the heat off and stir in the cheese until it has melted.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
