Healthy Chicken Cacciatore Soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    259 kcal

  • Course

    Soup

  • Cuisine

    Italian

Healthy Chicken Cacciatore Soup

Healthy Chicken Cacciatore Soup Recipe - All the classic Italian flavors of Chicken Cacciatore in a lean and tantalizing pot of soup!

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Ingredients

Servings
  • 2 chicken breast cubed, boneless, skinless
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4-6 cloves garlic minced
  • 1 onion chopped, large
  • 1 cup celery chopped
  • 1 cup carrot chopped
  • 1 zucchini chopped, medium
  • 8 ounces mushrooms (cremini or button), sliced
  • 30 ounces tomato 2 cans) with garlic and herbs for added flavor, diced
  • 28 ounces tomato sauce
  • 6 cups chicken stock
  • 1 cup wine white or red
  • 1/8-1/4 teaspoon red pepper flakes crushed
  • 1 tablespoon Italian seasoning
  • 1 bunch basil fresh leaves
  • 2 cups pasta small, dried
  • 1 cup Parmesan Cheese shredded
  • salt and pepper

Instructions

  1. In a large stock pot brown the chicken in oil and butter over medium heat.
  2. Add the garlic, onions, celery, and carrots. Sauté for 3-5 minutes, then and 1 cup of the stock simmering for 3 minutes.
  3. Add everything except the fresh basil, Parmesan cheese, and pasta. Stir in 1 teaspoon salt and 1/2 teaspoon ground black pepper. Simmer for 10 minutes.
  4. Add the pasta and half of the fresh basil. Simmer for 8-10 more minutes until the pasta is al dente. At this point add 1-2 cups water if needed. Stir in Parmesan cheese.
  5. Garnish with a sprinkle of Parmesan cheese and more fresh basil.

Notes

  • NOTES: To chiffonade your basil, stack the leaves, then roll and cut into thin ribbons.

Nutrition Information

Show Details
Serving 1cup Calories 259kcal (13%) Carbohydrates 27g (9%) Protein 16g (32%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 849mg (35%) Potassium 929mg (20%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 2840IU (57%) Vitamin C 20.1mg (22%) Calcium 190mg (19%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 1cup
Calories 259kcal 13%
Carbohydrates 27g 9%
Protein 16g 32%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 849mg 35%
Potassium 929mg 20%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 2840IU 57%
Vitamin C 20.1mg 22%
Calcium 190mg 19%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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