Healthy Cinnamon Sugar Mini Muffins
User Reviews
5.0
3 reviews
Excellent
Healthy Cinnamon Sugar Mini Muffins
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Healthy bite sized cinnamon sugar muffins - bet ya can't eat just one!
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Ingredients
- 1 and 3/4 cups whole wheat flour
- 1/2 cup + 2 tablespoons dark brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 8 ounces applesauce (unsweetened)
- 4 ounces almond milk
- 1/4 cup + 2 tablespoons coconut or olive oil
- 2 tablespoons maple syrup
For the topping:
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
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Instructions
- Instructions
- Preheat oven to 400 (F). Grease or line a mini muffin tray; set aside.
- In a large bowl stir together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Mix the wet ingredients into the dry, stirring until just combined.
- Fill the mini muffin cups 2/3 of the way full, sprinkle each with a little cinnamon sugar, and bake for 12-14 minutes, or until golden brown and cooked through in the center (a cake tester should come out clean, with just a few crumbs attached). Allow the mini muffins to cool in the pan for at least 5 minutes, then transfer to a cooling wrack to cool completely. Repeat process with remaining muffin batter.
Notes
- *Store muffins in an airtight container for up to 3 days or in the freezer for 3 months. *Canola oil may be used in place of the oils listed above *skim milk may be used in place of the almond milk *this recipe will work using all-purpose flour in place of the whole wheat flour *this recipe, made as is, is vegan and dairy free
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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