Cinnamon Sugar Mini Donut Muffins
User Reviews
5.0
9 reviews
Excellent
Cinnamon Sugar Mini Donut Muffins
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These delicate Cinnamon Sugar Mini Donut Muffins have a moist soft crumb with a crunchy cinnamon-sugar topping. Perfect to serve with coffee or breakfast
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Ingredients
For Donut Mufiins
- 275 grams unsalted butter softened
- 325 grams sugar
- 325 grams all purpose flour
- 4 large eggs separated
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
For Sugar Syrup
- 300 grams sugar
- 1 cup water
- 1/3 cup rum optional
- 1 teaspoon vanilla extract
Topping
- 300 grams sugar
- 1/4 cup cinnamon
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Instructions
For Donut Muffins
- Preheat oven to 300 degrees F
- Line a mini muffin with cupcake liners (optional)
- In a bowl, mix the flour, baking powder and salt
- Using the paddle attachment of your mixer, mix the butter and sugar for 3-4 minutes until creamy. Add the yolks and vanilla and mix
- Add 1/3 of the flour mixture alternating with the milk, starting and ending with the flour. Do not overmix
- Whip egg whites to soft peaks
- Carefully fold in 1/3 of the whipped egg whites into the batter using a spatula. It is important that you do this step carefully to avoid deflating the egg whites. Repeat with the rest of the egg whites.
- Using a spoon or an ice cream scoop to fill the muffin tin 3/4 of the way full
- Bake for 18-22 minutes or until tops are golden
For Sugar Syrup
- In a saucepan, boil the sugar, syrup, and rum (optional) until sugar has dissolved. Remove from heat and add the vanilla
Topping
- Mix cinnamon and sugar together in a bowl
Assembly
- As soon as the muffins are out of the oven, dip them in the syrup and then in the cinnamon sugar mixture. When as you finish with the last one, repeat this step again so each muffin gets dipped twice.
- Let the donut muffins cool and the tops harden before eating, about 2 hours (trust me, it's worth it)
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
66mg
(3%)
Potassium
68mg
(2%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mini donut muffins
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 66mg | 3% |
| Potassium | 68mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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