Healthy Crunchy Quinoa Salad (with Pistachios)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 to 8

  • Calories

    354 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Healthy Crunchy Quinoa Salad (with Pistachios)

Whether as a quick weekday lunch or a colorful side dish, this Healthy Crunchy Quinoa Salad (With Pistachios) is a guaranteed winner!

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Ingredients

Servings

For the Salad:

  • 2 cups water
  • 1 cup quinoa uncooked
  • 1/3 cup pistachios shelled
  • 1/2 teaspoon salt
  • 3/4 cup reduced-sugar dried cherries roughly chopped
  • 1 cup reduced-fat feta cheese crumbled
  • 6 tablespoons fresh basil chopped

For the Dressing:

  • 1/2 cup plain kefir
  • 4 teaspoons honey
  • 4 teaspoons balsamic vinegar
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Instructions

  1. Bring the water to a boil in a large pot. Once boiling, stir in the quinoa. Cover, reduce the heat to low, and cook until the moisture is absorbed (about 15 minutes). Once cooked, transfer the quinoa to a large bowl and place it into the refrigerator.
  2. While the quinoa cooks, preheat your oven to 400°F and line a small baking sheet with parchment paper. Toast the pistachios in the oven until lightly golden brown, about 10-12 minutes. Set aside.
  3. Once the quinoa has cooled, stir in the salt, chopped cherries, crumbled feta cheese, and chopped basil.
  4. Roughly chop the toasted pistachios and add them to the salad. Stir until everything is well mixed.
  5. To make the dressing, stir the kefir and honey together in a medium, microwave- safe bowl. Microwave the mixture until the honey is melted and easily mixes into the kefir, about 30 seconds.
  6. Stir in the balsamic vinegar.
  7. Pour the dressing over the salad, mix well, and devour!

Nutrition Information

Show Details
Calories 354kcal (18%) Carbohydrates 55g (18%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 24mg (8%) Sodium 654mg (27%) Potassium 254mg (7%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 954IU (19%) Vitamin C 0.3mg (0%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4to 8

Amount Per Serving

Calories 354 kcal

% Daily Value*

Calories 354kcal 18%
Carbohydrates 55g 18%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 24mg 8%
Sodium 654mg 27%
Potassium 254mg 5%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 954IU 19%
Vitamin C 0.3mg 0%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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