Roasted Beets with Burrata, Pistachios and Orange Vinaigrette

Name: Roasted Beets with Burrata, Pistachios and Orange Vinaigrette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servvings
Ingredients: 3 large beets; 8 ounces burrata cheese; 2 tablespoons fresh squeezed orange juice; 1 tablespoon white wine vinegar; 1 tablespoon minced shallot; 1/2 teaspoon olive oil; 1 tablespoon chopped pistachios; freshly ground black pepper

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4.4

57 reviews

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Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
4 servvings
Calories
211 kcal
Course
Side Dish, Appetizer
Cuisine
American

Roasted Beets with Burrata, Pistachios and Orange Vinaigrette

Lindsey Herring

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These Roasted Beets with Burrata, Pistachios and Orange Vinaigrette are an easy and wonderfully flavored appetizer or side dish. The perfect blend of sweet, savory and salty flavors!

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Ingredients

Servings

3 large beets, roasted and sliced approximately 1/4 inch thick
8 ounces burrata cheese
2 tablespoons fresh squeezed orange juice
1 tablespoon white wine vinegar
1 tablespoon minced shallot
1/2 teaspoon olive oil
1 tablespoon chopped pistachios
freshly ground black pepper

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Instructions

About 20 minutes before serving, remove the burrata cheese from the refrigerator and let it come to room temperature.
In a small bowl whisk together the orange juice, vinegar, oil, shallot and pinch of salt and pepper.
Place the roasted sliced beets on a serving platter, overlapping them a little. Sprinkle the beets with a little bit of kosher salt and fresh ground black pepper.
Place the ball of burrata on top of the beets then spoon the vinaigrette over the burrata and the beets. Sprinkle with the chopped pistachios and serve.

Nutrition Information

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Calories 211kcal (11%) Carbohydrates 7g (2%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Cholesterol 45mg (15%) Sodium 394mg (16%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servvings

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories	211kcal	11%
Carbohydrates	7g	2%
Protein	14g	28%
Fat	14g	22%
Saturated Fat	8g	40%
Polyunsaturated Fat	5g	29%
Cholesterol	45mg	15%
Sodium	394mg	16%
Fiber	1g	4%
Sugar	5g	10%