Healthy Roasted Potato Salad

• 1 pound of yukon gold or red skinned potatoes, sliced into ¼'-⅛' rounds
• salt to taste
• Black pepper to taste
• ½ pound of crimini mushrooms, halved or sliced
• 1-2 heads of broccoli, trimmed into small pieces
• 1 bell pepper, any color, thinly sliced
• 1 small yellow or red onion , thinly sliced
• 1 tablespoon of balsamic vinegar
• 1 ½ cups of cooked chickpeas, drained and rinsed if from can
• ½ teaspoon of chili powder
• ½ teaspoon of cumin, ground
• ¼ teaspoon of smoked paprika

Smoked Paprika Aioli

• 1 cup of vegan mayo of choice
• 1 garlic clove, peeled
• ½ teaspoon of smoked paprika
• salt and pepper to taste
• 1 tablespoon of fresh lemon juice