Healthy Avocado Egg Salad and Salmon Sandwich

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    226 kcal

  • Cuisine

    American

Healthy Avocado Egg Salad and Salmon Sandwich

An open-faced avocado egg salad sandwich with wild Nova salmon and cucumber slices – under 300 calories, protein packed, and loaded with good fats.

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Ingredients

Servings
  • 2 large hard-boiled eggs
  • 2 large hard boiled egg whites (discard the rest)
  • 1/2 Hass avocado (2 oz medium, cut into 1/2-inch dice)
  • 1 tbsp light mayonnaise
  • 1/2 tsp Dijon mustard
  • 1/2 tsp caper brine (optional)
  • 1/2 tbsp Fresh chives or dill (finely chopped )
  • 1/4 tsp kosher salt
  • pinch freshly ground pepper
  • 12 thin slices cucumber
  • 4 slices Wild Nova salmon (4 oz )
  • 4 slices whole grain sliced bread (toasted)
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Instructions

  1. Combine the egg yolks with the avocado, light mayo, mustard, brine from capers if using, chives, salt and pepper. Mash with a fork.
  2. Chop the egg whites and add to yolks; adjust salt and pepper as needed.
  3. To assemble, place 1 oz lox on each slice of bread, top with cucumber and divide egg salad between toasts.

Nutrition Information

Show Details
Serving 1sandwich Calories 226kcal (11%) Carbohydrates 22.5g (8%) Protein 16.5g (33%) Fat 8g (12%) Saturated Fat 2.5g (13%) Cholesterol 101mg (34%) Sodium 504mg (21%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1sandwich
Calories 226kcal 11%
Carbohydrates 22.5g 8%
Protein 16.5g 33%
Fat 8g 12%
Saturated Fat 2.5g 13%
Cholesterol 101mg 34%
Sodium 504mg 21%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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