Healthy Steamed Broccoli Recipe
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Others
Healthy Steamed Broccoli Recipe
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If you’re looking for crisp and vibrant broccoli to serve as a side dish, steamed broccoli is an excellent option. It takes minutes to prepare and comes out perfect every time.
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Ingredients
- 1 broccoli 3/4 lb or 350 grams, large head
- salt to taste
- black pepper freshly ground
Instructions
- Add about an inch of water to a saucepan, bring to boil over high heat.
- Meanwhile, clean your broccoli and cut the stem away from the crown. Slice the florets into 2-inch pieces.
- Peel the team and cut crosswise into ½-inch thick slices.
- When the water is boiling, place the broccoli florets in a steamer basket inside the pot.
- Cover the steamer, reduce heat to medium and steam for 5-7 minutes.
- Remove from heat as soon as you can pierce your broccoli stalk with a fork.
Notes
- Make sure not to overcook your broccoli. Start checking after 5 minutes as small florets should be fully cooked.
- Make sure that you add broccoli after the water is boiling.
- If you don’t have a steamer, you can still make this recipe using microwave method or boiling the broccoli
- To store steamed broccoli, place it in an airtight container in the refrigerator. It'll last for 3-4 days.
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