Healthy Three-Cheese Chicken Penne Pasta Bake
User Reviews
4.3
36 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
460 kcal
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Course
Main Course
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Cuisine
Italian
Healthy Three-Cheese Chicken Penne Pasta Bake
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This Healthy Three-Cheese Chicken Penne Pasta Bake is only 460 calories per serving which is 1/4 of this dish!
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Ingredients
- 1-1/2 1-1/2 cups multi-grain penne pasta, uncooked
- 9 9 ounces fresh spinach leaves
- 1 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 1 teaspoon dried basil leaves
- 1 1 14-1/2 oz. jar spaghetti sauce
- 1-2 1-2 cloves garlic, minced
- 1 1 14.5 ounces diced tomatoes, drained
- 2 2 oz Neufchatel cheese, cubed (you can substitute cream cheese))
- 1 1 cup shredded 2% milk mozzarella cheese, divided
- 2 2 Tablespoons grated Parmesan cheese
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Instructions
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt and adding spinach to the boiling water the last minute.
- Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in spaghetti sauce, garlic, and tomatoes; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. casserole or 8-inch square baking dish.
- Bake 20 min.; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Notes
- Source: adapted from Kraft
Nutrition Information
Show Details
Calories
460kcal
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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