Healthy Valentine's Day Recipes + Flourless Chocolate Cake

Name: Healthy Valentine's Day Recipes + Flourless Chocolate Cake
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 16 serving
Ingredients: 1 cup dark chocolate chips; ½ cup solidified coconut oil; ½ cup coconut sugar; Pinch of sea salt; 1 teaspoon vanilla extract; 3 large eggs; ½ cup cocoa powder; ½ cup dark chocolate chips; ¼ cup non-dairy milk; powdered sugar; fresh raspberries

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5.0

6 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings
16
Calories
153 kcal
Course
Dessert
Cuisine
American

Healthy Valentine's Day Recipes + Flourless Chocolate Cake

Odette Barnes

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Here you'll find over 50 different healthy Valentine's Day recipes as well as a recipe for flourless chocolate cake.

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Ingredients

Servings

Cake

1 cup dark chocolate chips
½ cup solidified coconut oil
½ cup coconut sugar
Pinch of sea salt
1 teaspoon vanilla extract
3 large eggs
½ cup cocoa powder

Chocolate ganache

½ cup dark chocolate chips
¼ cup non-dairy milk almond, oat or coconut milk work

Topping

powdered sugar for topping
fresh raspberries for serving

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Instructions

Preheat oven to 375°F and grease an 8 inch cake pan or 8 inch springform pan.
Add chocolate chips and coconut oil to a saucepan over low heat, stirring constantly until fully melted. Alternatively, you can melt the chocolate chips and coconut oil in a microwave safe bowl in 30 second increments, stirring in between until the chocolate has melted.
Let chocolate cool slightly then add coconut sugar, salt and vanilla and stir to combine.
Whisk in eggs.
Gently add cocoa powder and stir to combine.
Pour chocolate mixture into greased or parchment-lined pan and bake for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let cake cool for 10-15 minutes before removing from pan. When removing the cake from the cake pan, loosen the edges with a butter knife and carefully turn it upside down onto a plate or serving platter. The bottom of the cake will now be the top of the cake! Let it cool completely before topping and serving.
While cake is cooling, make chocolate ganache by adding chocolate chips to a microwave safe bowl. Melt chocolate chips in the microwave using 30 second increments and stirring between each. It shouldn’t take more than 90 seconds or so. Once chocolate is melted, add milk to the bowl and stir until well combined. Pour chocolate over the cooled cake and spread to cover.
Sprinkle with powdered sugar and serve with fresh berries.

Nutrition Information

Show Details

Serving 1slice Calories 153kcal (8%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 7g (35%) Monounsaturated Fat 1g Cholesterol 35mg (12%) Sodium 38mg (2%) Potassium 125mg (4%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving	1slice
Calories	153kcal	8%
Carbohydrates	16g	5%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	7g	35%
Monounsaturated Fat	1g	5%
Cholesterol	35mg	12%
Sodium	38mg	2%
Potassium	125mg	3%
Fiber	2g	8%
Sugar	9g	18%