Healthy Zucchini Bread
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Healthy Zucchini Bread
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This homemade healthy zucchini bread has a soft and tender texture! The flavor is warm, cozy, and naturally sweet. This healthier quick bread is great any time of the day. Both kids and adults love this zucchini bread!
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Ingredients
- 1 ½ cups Paleo baking flour
- ½ tsp sea salt
- 1 tsp baking soda
- ⅔ cup coconut sugar
- 1 ½ cups grated zucchini excess moisture squeezed out
- ½ cup melted coconut oil
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup mini chocolate chips
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Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
- In a large mixing bowl, combine the Paleo baking flour, sea salt, baking soda, and coconut sugar.
- Then, add in the grated zucchini, melted coconut oil, eggs, and vanilla extract. Stir together.
- Add in the mini chocolate chips. Stir together.
- Transfer the batter to the parchment-lined bread pan. If desired, sprinkle a few more chocolate chips on top.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted comes out clean.
- Finally, remove from the oven. Fully cool. Then, slice and serve!
Notes
- Nutrition Facts
- Nutrition Facts Healthy Zucchini Bread Amount Per Serving Calories 348 Calories from Fat 171 % Daily Value* Fat 19g29%Saturated Fat 14g88%Trans Fat 0.04gPolyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 43mg14%Sodium 338mg15%Potassium 102mg3%Carbohydrates 42g14%Fiber 1g4%Sugar 20g22%Protein 5g10% Vitamin A 144IU3%Vitamin C 4mg5%Calcium 33mg3%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Nutrition Facts Healthy Zucchini Bread Amount Per Serving Calories 348 Calories from Fat 171 % Daily Value* Fat 19g29%Saturated Fat 14g88%Trans Fat 0.04gPolyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 43mg14%Sodium 338mg15%Potassium 102mg3%Carbohydrates 42g14%Fiber 1g4%Sugar 20g22%Protein 5g10% Vitamin A 144IU3%Vitamin C 4mg5%Calcium 33mg3%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 348
- Calories from Fat 171
- % Daily Value*
- Fat 19g
- 29%
- Saturated Fat 14g
- 88%
- Trans Fat 0.04g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 43mg
- 14%
- Sodium 338mg
- 15%
- Potassium 102mg
- 3%
- Carbohydrates 42g
- 14%
- Fiber 1g
- 4%
- Sugar 20g
- 22%
- Protein 5g
- 10%
- Vitamin A 144IU
- 3%
- Vitamin C 4mg
- 5%
- Calcium 33mg
- 3%
- Iron 2mg
- 11%
- Be sure to squeeze out the excess moisture from the grated zucchini. Use a cheesecloth or paper towel.
- If you are not gluten free, feel free to substitute with whole wheat flour.
- Do not bake the bread too long. It is done baking when a toothpick inserted comes out clean.
- We suggest using Enjoy Life mini chocolate chips, although they do contain a little added sugar.
- Store leftovers in an airtight container for up to 3 days.
- Freeze the bread for up to 2 months.
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