Heart Shaped White Chocolate Coconut Confetti Blondies
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Heart Shaped White Chocolate Coconut Confetti Blondies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/2 butter unsalted, melted, 1 stick
- 1 cup sugar can use brown sugar for deeper flavor
- 1 egg large
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour 140g
- 1/2 cup white chocolate chips
- 1/2 cup Sprinkles colorful
- 1/4 cup coconut shredded
Instructions
- Preheat oven to 350 degrees (F). Line an 8-inch by 8-inch baking pan with parchment paper.
- In a medium bowl, stir melted butter and sugar until smooth. Stir in egg, vanilla, and salt.
- Add flour and stir until incorporated then mix in white chocolate, colorful sprinkles, and shredded coconut.
- Pour batter into baking dish and bake for 25 minutes, or until a toothpick inserted into the middle comes out with just a few crumbs. Cool then cut into 14 small hearts or squares.
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