Buster Bar Ice Cream Cake

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    24 pieces

  • Calories

    488 kcal

  • Course

    Dessert

  • Cuisine

    American

Buster Bar Ice Cream Cake

All the amazing layers of Dairy Queen Buster Bars in an easy 5-ingredient treat! Ice cream, fudge, red skinned peanuts, and chocolate coating pressed into quick-cut bars.

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Ingredients

Servings
  • 10 whole chocolate graham crackers
  • 1 gallon vanilla ice cream
  • 14 ounce hot fudge sauce
  • 1 1/2 cups red skin peanuts
  • 7.5 ounce Magic Shell chocolate coating
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Instructions

  1. Set the ice cream out to soften. Line the bottom of a 9X13 inch baking dish, with graham crackers. Break several crackers in half in order to cover the entire bottom in a single layer.
  2. Scoop half the ice cream on top of the graham crackers. Use the scooper (or a stiff spatula) to smash the ice cream into a flat layer.
  3. Pour the fudge over the ice cream layer. Spread it out in a thin layer over the ice cream. Then sprinkle half the peanuts over the surface of the fudge.
  4. Scoop the remaining ice cream over the fudge and peanuts. Press gently into a smooth layer, sealing in the fudge.
  5. Sprinkle the remaining peanuts over the ice cream in an even layer. Then drizzle the Magic Shell over the peanuts to secure them into place. Place the pan in the freezer for at least 3 hours before cutting.

Notes

  • This is a great make-ahead dessert. Wrap the top of the baking dish well with plastic so it doesn't get freezer burn.

Nutrition Information

Show Details
Serving 1square Calories 488kcal (24%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 69mg (23%) Sodium 190mg (8%) Potassium 428mg (12%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 665IU (13%) Vitamin C 0.9mg (1%) Calcium 220mg (22%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 488 kcal

% Daily Value*

Serving 1square
Calories 488kcal 24%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 69mg 23%
Sodium 190mg 8%
Potassium 428mg 9%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 665IU 13%
Vitamin C 0.9mg 1%
Calcium 220mg 22%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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