One Bowl Toffee Bar Chocolate Chip Cookies
User Reviews
4.9
42 reviews
Excellent
One Bowl Toffee Bar Chocolate Chip Cookies
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One Bowl Toffee Bar Chocolate Chip Cookies - no-mixer, super-easy and crazy-delicious! They look and taste like they came right from a fine bake shop!
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Ingredients
- 10 tablespoons salted butter 142g
- ¾ cup light brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 2 egg yolks from large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup semi-sweet chocolate chips
- 4 toffee bars 1.4 ounces each, (like Heath, Daim or Skor bars)
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Instructions
- Preheat oven to 325˚F. Line two sheet pans with parchment paper. Unwrap toffee bars and, with a sharp knife, cut them into bite size pieces. Set aside.
- Place butter in a microwave-safe bowl (2 quart size is perfect. I use this one almost daily). Microwave on high power for 20-30 seconds or until butter is starting to melt and has become soft. Don’t let it melt completely, as the dough will be runny and the cookies will not have a good texture. (see picture in post)
- Add sugars and mix with a wooden spoon or sturdy spatula until smooth and all brown sugar lumps are dissolved. Add vanilla and egg yolks, then stir again until smooth.
- Add the flour and sprinkle the baking soda and salt over the top. Stir just until all flour mixture is incorporated and dough pulls away from sides of bowl. See “Tips” at the end of the post and picture in post.
- Add ½ cup of the chocolate chips and half of the toffee bits. Stir to combine. Reserve remaining chocolate chips and toffee bits.
- Scoop up dough with a spoon or an ice cream scooper of your choice and place on prepared sheet pan. Leave 1 ½-2 inches between each cookie. I like fairly large cookies and use a 2-inch ice cream scoop with a 3 tablespoon capacity.* Press a few of the reserved toffee pieces and chocolate chips onto the top and sides of each dough scoop for a pretty look. (If you’re in a hurry, just add all the chips and toffee pieces into the dough in step 5.)
- Bake for 12-15 minutes or until cookies are light golden brown. Allow to cool for a few minutes on the pan, then transfer to a cooling rack.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
114mg
(5%)
Potassium
51mg
(1%)
Fiber
0g
(0%)
Sugar
10g
(20%)
Vitamin A
170IU
(3%)
Calcium
14mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 114mg | 5% |
| Potassium | 51mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 170IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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