Heirloom Tomato Jam
User Reviews
4.6
15 reviews
Excellent
-
Servings
2 cups
Heirloom Tomato Jam
Report
Adapted from here.
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Ingredients
- 1 1/2 pounds ripe heirloom tomatoes, cored and coarsely chopped
- 1 cup white sugar
- 2 tablespoons freshly squeezed lime juice, plus more to taste
- 1 tablespoon fresh grated ginger
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 teaspoon kosher salt, plus more to taste
- 1 Fresno chile, stemmed, seeded and minced
Instructions
- Add all ingredients to a medium heavy bottomed pot (cast iron works best here), stirring to combine. Bring mixture to boil over medium-high heat, reduce heat to low, and simmer for 1 hour and 15 minutes. The mixture will start out watery but reduce to a jam-like consistency. Stir occasionally to avoid burning the bottom. Season to taste with additional kosher salt and lime juice.
- Let mixture cool completely then transfer to an airtight container. Store in the refrigerator for 2 to 3 weeks.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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