Heirloom Tomato Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
1 small pizza
-
Calories
347 kcal
-
Course
Dinner
-
Cuisine
American, Italian-American Fussion
Heirloom Tomato Pizza
Report
This heirloom tomato pizza is a summer's dream. Thin slices of heirloom tomatoes are baked on a pizza with slices of red fresno chiles, cherry tomatoes and mozzarella.
Share:
Ingredients
- 1 tablespoon neutral-flavored oil
- 1/2 pint of tomatoes
- 1/2 heirloom tomato sliced
- 1/2 pound Homemade pizza dough or store-bought
- 2 tablespoons jarred tomato sauce
- 1 cup shredded mozzarella
- 1/2 fresno chile sliced
- salt
- fresh basil leaves as garnish
Instructions
- In a medium skillet, over medium-high heat, add the oil. When the oil is hot, add the tomatoes and cook until blistered, turning them over about half way through, for about 5. Remove and transfer to a bowl. Add a few pinches of salt.
- Add the slices of heirloom tomato to a paper towel or clean kitchen towel and sprinkle with salt. Allow to stand for about 5 minutes.
- Place your pizza stone or pizza steel in the oven. If you don’t have one, you can place a baking sheet in the oven. It won’t be as crispy but it will still work.
- Preheat your oven to 450 to 500 degrees F (some ovens only go to 450 degrees F so just go as high as you can). Dust your counter or cutting board with some flour. Roll the pizza dough into a thin round shape. I like to do a combination of pressing the dough down with my fingers, stretching it and rolling it out.
- Transfer the dough to a piece of parchment paper. I like to add it to the back of a baking sheet or pizza peel.
- Spread a few tablespoons of tomato sauce on the pizza, stopping about an inch from the edge. Sprinkle with the mozzarella and then arrange the cherry tomatoes, heirloom tomatoes and sliced chiles on top.
- Transfer to the oven to bake for about 15 to 20 minutes. This time will depend on how hot your oven can truly get. Mine is about 450 and it took exactly 15 minutes.
- Top the pizza with a few leaves of basil, and a sprinkling of crushed red pepper, if you like. Slice up and serve.
Nutrition Information
Show Details
Serving
2g
Calories
347kcal
(17%)
Carbohydrates
5g
(2%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
88mg
(29%)
Sodium
705mg
(29%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1269IU
(25%)
Vitamin C
8mg
(9%)
Calcium
572mg
(57%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1small pizza
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 347kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 88mg | 29% |
| Sodium | 705mg | 29% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1269IU | 25% |
| Vitamin C | 8mg | 9% |
| Calcium | 572mg | 57% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
American, Vegetarian
4.6
(138 reviews)
Tomato Shorba (Indian Spiced Tomato Soup) - Instant Pot Recipe
Indian, American, International
4.3
(24 reviews)
