
Hello Dolly Bars
User Reviews
5.0
9 reviews
Excellent

Hello Dolly Bars
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Hello Dolly bars are an easy-to-make yet lavish dessert made with sweet layers of graham cracker, chocolate, pecans and coconut slathered in sweetened condensed milk.
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Ingredients
- 2 cups Graham cracker crumbs (10 sheets)
- 10 tbsp butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup pecans chopped
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
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Instructions
- Heat oven to 325°F. Line a 9x9" baking dish with parchment paper (with overhang).
- Crush the graham cracker sheets in a bag or pulse to a crumb in food processor. Transfer to a bowl and using a fork, toss with melted butter to mix thoroughly. Press into bottom of prepared baking dish.
- On top of graham cracker base, sprinkle chocolate chips in a single layer. Then a layer of pecans and then final layer of shredded coconut. Pour the sweetened condensed milk evenly over the top.
- Bake for 25 minutes, or until top is slightly golden and edges are crispy. Let cool 1 hour to set before slicing (or chill in refrigerator for 30 minutes).
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
26mg
(9%)
Sodium
166mg
(7%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
279IU
(6%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
Calories | 305kcal | 15% |
Carbohydrates | 28g | 9% |
Protein | 4g | 8% |
Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.3g | 15% |
Cholesterol | 26mg | 9% |
Sodium | 166mg | 7% |
Potassium | 200mg | 4% |
Fiber | 2g | 8% |
Sugar | 20g | 40% |
Vitamin A | 279IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 77mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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